News

EU Danube Region Strategy Project Capitalization Event  We participated in the EU Danube Region Strategy (EUSDR) project capitalization event, organized in cooperation with the Hungarian National Coordination of the EU Danube Region Strategy (EUSDR) at the Ministry of Foreign Affairs and Trade and the Center for Contemporary Architecture (KÉK), held…

Culinary Trail Roadshow series – Budapest stop A truly unique gastro experience awaited those who visited the Budapest stop of the Culinary Trail Roadshow event series last Tuesday at UrbanFood. The Danube region’s sustainable cultural, ethnic, and gastronomic values were brought into the spotlight - both literally and figuratively. Participants…

🍽️ New milestone for the Culinary Trail Project! We’ve launched a new Culinary Trail webpage as part of our mission to preserve and promote the culinary heritage of the Danube Region. We would love to get your feedback on it! The platform lets users discover traditional dishes, explore cultural stories…

Strengthening Leadership in the VET SectorNew international project kicks off: Front-Line Leaders of the Future The future of the Vocational Education and Training (VET) sector depends on strong and capable leaders. This is why the Front-Line Leaders of the Future (F-LineLead) Erasmus+ project has officially kicked off, aiming to strengthen…

Talking honestly about burnout Organized in collaboration between HERSPECTIVE Business Lab and the Interreg Burnout Prevent project, our community event was focusing on leadership well-being. The scope of discussion was how and when burnout becomes a real risk for top managers, leaders and team builders. Hosted jointly by Will Foundation…

The Danube Region is a Strategic Economic Corridor within the EU On October 9, 2025, Győr hosted the international conference Future of Businesses within the Danube Region, aimed at providing a comprehensive overview of the current challenges and perspectives of businesses in the Danube region. Held at ETO Park Hotel…

The last of a series of international workshops of the ValueFacturing SMEs project took place in Brussels on 13 May 2025, where the Budapest Chamber of Commerce and Industry was also present as an active project partner. After the short keynote and introductory speaches by Fabio Ramaioli, National Director, Confimi…

Danube Cup: An exemplary international collaboration between universities and BCCI (Budapest Chamber of Commerce and Industry) fosters entrepreneurship among German, Austrian, Hungarian, Slovak and Serbian student teams. The Danube Cup, established in 2016 by Corvinus University of Budapest and the Budapest University of Technology and Economics (BME), is an annual…

The Role of Hungarian SMEs in Global Value Chains    Focusing on the Role of Hungarian SMEs in the Global Value Chains we held a successful workshop and two roundtable discussions on March 6th and 7th, 2025 at MáraiKult event hall.  The third transnational workshop of the ValueFacturingSMEs project organised…

The Culinary Trail project is an extensive initiative aimed at cataloguing the rich and diverse culinary heritage of the Danube Region. A key component of this project is Activity 1.2, which focuses on cataloguing ethnic and local culinary traditions through a digital platform. This activity will gather data on various…